What if I told you that you could make a green smoothie taste like a blueberry muffin? This is one recipe you have to “try it to believe it!”
I had no idea what “tailgating” was until I married a Southerner. And then, I had to learn all about tailgating food. I’m quite sure it’s considered its own food group around these parts. Anything that fits in the pit is game. And then there are dips, and sauces, and chips, and well… lots of glorious food.
Are you trying to ditch overly processed ingredients and make healthier school lunches but don’t know where to start? With some of the easy swaps in this post, you’ll be able to add better ingredients to your lunchboxes. Plus, today I’m going to introduce to you my young kitchen helper.
I was never a fan of green smoothies until recently. When I say “recently” I mean in the last year. I always wanted to drink them but they tasted leafy. I.could.not.drink.them. No way. Until… I tried this Pineapple Green Smoothie Recipe.