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Southern Chicken Salad

3 from 2 reviews

Ingredients

Instructions

  1. Put cooked chicken in a food processor and pulse a few times to rough chop. Continue pulsing for about 30 seconds until the chicken is finely chopped. *If you turn “on” the food processor, your chicken will become a “paste” instead of very finely chopped. Don’t do this.
  2. In a bowl, combine lemon juice, mayonnaise, salt, pepper and Big&Zesty (optional) and blend well.
  3. Toss chicken into the bowl, combine a few times with a spatula and throw in finely chopped celery.
  4. Serve with crackers or on top of a bed of lettuce.