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Pineapple Whip | Homemade Dole Whip

Ingredients

Instructions

  1. In a blender, combine the crushed pineapple, coconut milk, and maple syrup if using. Blend until smooth. Continue to blending, increasing the power to high for 1 minute.
  2. Pour the mixture into a 9 x 5-inch pan and freeze for 4 to 6 hours or until frozen. Use an ice cream scoop to serve.

Nutrition