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Best Blueberry Breakfast Recipes

blueberry coffee cake

Blueberry Coffee Cake Recipe

Ingredients

Units
  • 4 1/3 cups all-purpose flour, divided
  • 1 3/4 cups sugar, divided
  • 5 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 1/2 cups milk
  • 3/4 cup Greek yogurt
  • 1/2 cup butter, softened
  • 1 lemon, zested
  • 2 eggs
  • 2 teaspoons vanilla
  • 3 cups blueberries
  • 5 tablespoons butter, chilled

Instructions

  1. Preheat oven to 350°F and place baking rack in the middle of the oven. Grease a 9×13-inch baking pan.
  2. In the bowl of your stand mixer or a large bowl, combine 4 cups all-purpose flour, 1 1/4 cups sugar, baking powder, and salt. Give it a quick mix.
  3. To the dry mix add milk, Greek yogurt, 1/2 cup of softened butter, lemon zest, eggs, and vanilla. Mix on low speed until combined and there are no visible clumps. The batter will be thick.
  4. Gently fold in blueberries with a spatula.
  5. Pour mixture into greased baking pan.
  6. In a small bowl, mix together the remaining 1/3 cup of flour and 1/2 cup of sugar.
  7. Cube cold butter and place inside the flour mixture. Create a fine crumble as you mix it with a fork or with your hands. Distribute crumble mixture over the batter.
  8. Bake for 50-65 minutes or until a toothpick inserted comes out clean. Remove from oven and allow cake to cool down to room temperature prior to serving.

Equipment

Nutrition

Keywords: blueberry recipes, blueberry breakfast recipes