Low-Carb, Paleo Almond Flour Biscuits

These almond flour biscuits are perfect for breakfast or served with a meal as a grain-free bread roll they are easy to make and delicious!


  • 1/2 cup plus 1 tablespoon coconut milk
  • 1/2 teaspoon apple cider vinegar
  • 2 cups almond flour
  • 1/2 cup tapioca starch
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 tablespoon baking powder
  • 5 tablespoons refrigerated ghee or butter


  1. Preheat the oven to 350F and line a baking sheet with parchment paper.
  2. In a measuring cup or small bowl, combine the coconut milk and cider vinegar and set aside.
  3. In a large bowl or the bowl of your food processor combine the almond flour, starch, salt, baking soda and baking powder.
  4. Cut or pulse the ghee into the dry ingredients until it resembles pebbly coarse sand. Add the coconut milk mixture and combine.
  5. Drop 1/4-cup scoops of dough onto the prepared baking sheet. Place the baking sheet in the oven and bake for 15 minutes or until lightly golden brown.
  6. Once the biscuits are done, remove from oven and let them rest for 5 minutes before serving.



Keywords: almond flour biscuits, grain-free biscuits, dairy free biscuits