Almond Flour Substitute for Recipes | Homemade Oat Flour
Find the best almond flour substitute for your next recipe here! For many recipes I substitute almond flour with this oat flour recipe.
- Author: Laura Fuentes
- Prep Time: 3 minutes
- Total Time: 3 minutes
- Yield: 1 cup
- Category: How-to
- Method: Blender
- Cuisine: American
- Diet: Gluten Free
- 1 cup rolled or old-fashioned oats
- Place the oats into the bowl of your food processor.
- Pulse the oats until they are ground into a powder-like consistency.
- Depending on the speed and power of your food processor, this process should take 60 seconds or less.
- Stop and stir to ensure that all the oats have been finely ground.
- Two cups of rolled oats will yield approximately 1 cup of oat flour.
- Store unused portion in air-tight container.
Nutrition
- Serving Size: 1/4 cup
- Calories: 75
- Sugar: 0g
- Sodium: 0g
- Fat: 0g
- Saturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 13.5g
- Fiber: 2g
- Protein: 2.5g
- Cholesterol: 0g
Keywords: oat flour, homemade oat flour