Apple Pie Cookies
Ingredients
Scale
- 2 1/4 cups all purpose flour*
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 3/4 brown sugar, packed
- 12 Tablespoons butter, softened
- 1 egg plus 1 yolk
- 1 teaspoon McCormick Vanilla extract
- 1 cup granny smith apples, chopped (about 2 apples)
- 1 teaspoon McCormick ground cinnamon
Instructions
- Preheat oven to 350F and line cookie sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon and salt. Set aside.
- Using an electric mixer, cream together sugar and softened butter. Add eggs and vanilla extract mixing until combined.
- Pour dry ingredients into wet ingredients and continue mixing on medium speed, until cookie dough begins to form. Turn mixer off and gently fold in chopped apples by hand.
- Roll dough into 2 tablespoon sized balls of dough. Arrange dough on prepared cookie sheets, giving them room to spread while baking.
- Bake for 10-15 minutes (cookies should look slightly undercooked). Allow to cool completely on cookie sheets before removing. Store in airtight container.
Notes
You can make this recipe 50/50 whole wheat and all purpose flour.
For a gluten free version, I have successfully made these gluten free with Cup4Cup gluten free flour mix at a 1:1 ratio.
Find it online: https://www.laurafuentes.com/apple-pie-cookies-recipe/