Healthy Caramel Apple S’mores

5 from 10 reviews

Tart apple slices stuffed with toasty marshmallows and caramel chocolate pieces make these healthy s’mores a delicious treat.  


  • 2 apples, sliced at the thickest point
  • 1/2 cup chopped caramel chocolate bar* about 1 candy bar
  • 12 large marshmallows


  1. Rinse and pat dry the apples with a clean kitchen towel. 
  2. Place the apples onto a flat surface and use a sharp knife to make 1/3-inch thick slices. Lay the apple slices flat and sprinkle half with the chocolate caramel pieces.
  3. Toast the marshmallows over an open flame or broil them on a baking sheet until they reach your preferred level of “toasted”. 
  4. Place a marshmallow over the candy pieces and gently press a plain apple slice on top. 



Can’t find caramel crumbles? Chop up some Heath bars instead!