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Avocado Egg Salad Recipe

 Perfect hard-boiled eggs with a creamy texture make this Avocado Egg Salad both a healthy and delicious lunch you can whip up fast!

Ingredients

Scale
  • 6 hard-boiled eggs
  • 1 ripe avocado, peeled and pitted
  • 1 tablespoon Greek yogurt (or any plain yogurt)
  • 1 tablespoon lemon juice, optional 
  • 1 teaspoon yellow mustard
  • ½ teaspoon salt, plus more to taste
  • ¼ teaspoon pepper, plus more to taste
  • 8 slices bread

Instructions

  1. In a medium bowl, mash the avocado until completely smooth. Add the yogurt, lemon juice, mustard, salt, and pepper; stir to combine. 
  2. To the avocado dressing, add the eggs and stir to combine. 
  3. Add a scoop of egg salad to 4 slices of bread and assemble the sandwiches. 
  4. Slice in half and serve. 

Equipment

Nutrition

Keywords: avocado egg salad, no mayo egg salad