Brussels Sprouts Salad with Bacon

Once you make this Brussels Sprouts Salad with Bacon, you’re going to be hooked by the ease AND the flavor!


  • 4 strips of bacon
  • 1/2 cup citrus vinaigrette
  • 1lb fresh brussels sprouts
  • 1 shallot, sliced thin


  1. Cook bacon to a crispy consistency. Once cooked, coarsely chop bacon on a chopping block.
  2. Prepare vinaigrette.
  3. Shave Brussels sprouts by removing the ends and processing them through a food processor with the slicing blade attachment on. Manually, keep the ends on and shave them through a mandolin, using the ends to grip the Brussels sprout. With a knife, slice the Brussel sprout in half and thinly chop it on a cutting board.
  4. Place shaved Brussels sprouts in a large bowl with the sliced shallot. Top with crispy bacon.
  5. Drizzle citrus vinaigrette over the top and toss to combine.