All the classic flavors of an apple fritter baked into a delicious gluten-free breakfast muffin! Get the classic recipe here.
The type of flour mix you use will make a big difference. I have tried this recipe with King Arthur Flour All Purpose Gluten-Free Flour, King Arthur Flour All Purpose Gluten Free Baking Flour, Cup4Cup (blue bag), Pamela’s Gluten Free Baking Mix (orange bag), Pamela’s All-Purpose Gluten Free Flour Mix (blueish/purple bag), Namaste Gluten-Free Perfect Flour Blend.
Please note that if you make your own mix you must make sure you add xanthan gum to help bind your flour starches together (the mixes above already have it). I can’t advise on other blends since I haven’t tried it. If you use another mix successfully, please leave a comment for others to read.
Keywords: apple fritter muffiins, gluten-free muffins