Baked Bang Bang Shrimp Salad

easy and bang bang shrimp salad

5 from 2 reviews

Baked Bang Bang Shrimp Salad that comes together in a flash! It’s the perfect quick midweek meal or fantastic for entertaining!


  • 1/3 cup mayonnaise
  • 4 tablespoons Asian sweet chili sauce
  • 4 teaspoons Sriracha
  • 2 tablespoons water
  • 1 tablespoon olive oil
  • 1/2 tablespoon rice vinegar
  • 1 teaspoon honey
  • 14-ounce package Popcorn Shrimp
  • 8 cups slaw mix
  • 1 bunch cilantro, chopped


  1. Preheat oven to 425F (or the temperature noted in popcorn shrimp packaging).
  2. In a small bowl, whisk together the mayonnaise, sweet chili sauce, and Sriracha. If the sauce is too thick for your liking to pour over salad, add a little water. Refrigerate until ready to serve.
  3. In a small bowl, mix olive oil, vinegar, and honey. Set aside.
  4. Place Popcorn Shrimp on a baking sheet and bake, for 14-16 minutes until done (check your package directions, this might vary by brand). Remove from oven.
  5. In a large bowl, combine Napa cabbage and purple cabbage. Pour olive oil mixture, give it a quick toss, and add in chopped cilantro. Transfer salad base onto a serving platter, top with warm popcorn shrimp, and drizzle with Sriracha dressing.