Banana Bread Pancakes

overhead look at a stack of banana bread pancakes

5 from 2 reviews

What’s better than a fresh slice of banana bread right out of the oven? Hot banana bread pancakes off the griddle of course!


  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons brown sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted
  • 2 very ripe bananas
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 teaspoons vanilla
  • Maple syrup
  • Chopped Walnuts


  1. In a large bowl, sift together the flour, baking powder, and sugar. Make a well in the middle and set aside.
  2. In a blender, combine milk, egg, melted butter, bananas, cinnamon, nutmeg, and vanilla. Blend on medium to high speed until the mixture is smooth.
  3. Pour blended wet ingredients into the flour mixture and combine, until there are no clumps.
  4. Heat a griddle or large pan medium-high heat. Pour 2 tablespoons of batter for each pancake, making sure you spread the batter thin onto the griddle or pan. 
  5. Wait until bubbles form to flip. Brown on the other until finished, and serve with maple syrup and chopped walnuts.



Nutrition facts are calculated without chopped walnuts and maple syrup.