You’re going to love the caramelized seasonings and smoky flavors of this pork dry rub. This recipe for dry rub yields enough to generously coat a 3-5lb pork roast piece.
Love this recipe? Double it or more and all you need to do is measure out about ¼ cup of dry rub per 3 to 5 pound roast.
You can omit the sugar for a no-sugar rub. The nutritional information below is for the dry rub only, which often falls out during cooking so you’re not technically eating all the salt, etc.
Keywords: pork dry rub, pork rub recipe