This creamy mac and cheese is as comforting as it is delicious. Check out the notes for special variations of the recipe.
I’ve made this recipe several times with many variations. If you can tolerate dairy, use regular milk and butter instead of coconut milk and coconut oil. For a gluten free option, use your favorite box of gluten free pasta. The yellow mustard and cumin combo add that touch of tangy/sharp/smoky flavor that the fake box tries to give…but better.