Once you learn how to make almond flour, you’re going to want to use it as your main flour all the time!
Author:Laura Fuentes
Prep Time:5 minutes
Total Time:5 minutes
Yield:2.5 cups
Category:Flours
Method:Blender
Ingredients
2 cups blanched almonds
Instructions
Place 2 cups of blanched almonds inside the blender jar and close the lid.
Blend on high in 15-second intervals, making sure to stop each time, and let the almonds settle as they are chopped. Scrape the sides as needed to move around almonds as they turn into flour.
Once the almonds have a sand-like texture, you’ve got flour. Sift through a sieve to remove any large pieces.