Name: How To Make Almond Flour
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups blanched almonds

How To Make Almond Flour

Author: <span style="color: #000000 !important;" data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-author-name">Laura Fuentes
Prep Time: <span style="color: #000000 !important;" data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-prep-time">5 minutes
Total Time: <span style="color: #000000 !important;" data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-total-time">5 minutes
Yield: <span style="color: #000000 !important;" data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-yield">2.5 cups
Category: <span style="color: #000000 !important;" data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-category">Flours
Method: <span style="color: #000000 !important;" data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-method">Blender

Once you learn how to make almond flour, you’re going to want to use it as your main flour all the time!

Place 2 cups of blanched almonds inside the blender jar and close the lid.
Blend on high in 15-second intervals, making sure to stop each time, and let the almonds settle as they are chopped. Scrape the sides as needed to move around almonds as they turn into flour.
Once the almonds have a sand-like texture, you’ve got flour. Sift through a sieve to remove any large pieces.

Keywords: how to make almond flour

Find it online: https://www.laurafuentes.com/blender-almond-flour/