BLT Salad

5 from 6 reviews

Crunchy bacon, lettuce, fresh tomatoes with avocado and homemade ranch everyone’s favorite bacon sandwich gets revised into this low-carb BLT salad meal prep.


For the Salad

  • 8 cups finely shredded romaine lettuce
  • 1-pint cherry tomatoes, halved
  • 1 cup shredded Mozzarella cheese
  • 6 slices crispy bacon, cooked and chopped
  • 1 avocado, diced
  • Ranch dressing


  1. Create a bed of Romaine lettuce in 4 lunch containers. Top with tomatoes, 1/4 cup shredded cheese, 2 tablespoons cooked bacon, and 1/4 of an avocado.
  2. Divide Ranch dressing between 4 lidded sauce containers and pack with salads.



Keywords: homemade ranch dressing, blt, salads,