Cheesy Quinoa Bites with Bob’s Red Mill
These cheesy quinoa bites are easy to make and a delicious way to repurpose leftover quinoa into a fun lunch!
- Yield: 12-15 bites
Ingredients
- 1 ½ cups cooked Bob’s Red Mill Quinoa
- 1 cup grated Monterrey Jack or Mozzarella Cheese
- ¼ cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 large egg, whisked
Instructions
- Preheat the oven to 400F and grease or spray a mini muffin pan.
- In a large bowl, combine cooked quinoa, grated cheese, and grated parmesan cheese. Add seasonings and combine. Add the whisked egg and using a fork, mix well until all ingredients are incorporated.
- Transfer quinoa mixture into the muffin tin pan and bake for 15-18 minutes until the tops are golden brown. Remove from oven and allow bites to cool down before removing and serving with marinara sauce for dipping.
Notes
Notes: the recipe will yield 12 bigger bites or 18 smaller bites in height.
Find it online: https://www.laurafuentes.com/bobs-red-mill-quinoa-bites/