Cheesy Quinoa Bites with Bob’s Red Mill

These cheesy quinoa bites are easy to make and a delicious way to repurpose leftover quinoa into a fun lunch!


  • 1 ½ cups cooked Bob’s Red Mill Quinoa
  • 1 cup grated Monterrey Jack or Mozzarella Cheese
  • ¼ cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 large egg, whisked


  1. Preheat the oven to 400F and grease or spray a mini muffin pan.
  2. In a large bowl, combine cooked quinoa, grated cheese, and grated parmesan cheese. Add seasonings and combine. Add the whisked egg and using a fork, mix well until all ingredients are incorporated.
  3. Transfer quinoa mixture into the muffin tin pan and bake for 15-18 minutes until the tops are golden brown. Remove from oven and allow bites to cool down before removing and serving with marinara sauce for dipping.


Notes: the recipe will yield 12 bigger bites or 18 smaller bites in height.