Breakfast Sausage Tacos with Pineapple Salsa
- 8 (1-ounce/28g) fully cooked turkey breakfast sausage patties
- 2 cups (60g) baby spinach, chopped
- 8 flour tortillas, warmed
- Pineapple salsa
- Heat up the sausage patties according to the package directions
- Sprinkle some chopped spinach onto each tortilla and top with a large spoonful of pineapple salsa.
- Cut sausage patties in half and place two halves on each taco.
- Fold & serve!