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Breakfast Sausage Tacos with Pineapple Salsa

Ingredients

Units
  • 8 (1-ounce/28g) fully cooked turkey breakfast sausage patties
  • 2 cups (60g) baby spinach, chopped
  • 8 flour tortillas, warmed
  • Pineapple salsa

Instructions

  1. Heat up the sausage patties according to the package directions 
  2. Sprinkle some chopped spinach onto each tortilla and top with a large spoonful of pineapple salsa. 
  3. Cut sausage patties in half and place two halves on each taco. 
  4. Fold & serve! 

Equipment