EPIC Buffalo Chicken Quesadillas

buffalo chicken quesadillas

Shredded Buffalo Chicken in a cheesy quesadilla- it’s fast, delicious, and a crowd-pleasing meal you’ll want to make again and again! 


  • 1 pound boneless, skinless chicken breasts
  • 3/4 cup buffalo sauce
  • 8 8-inch flour tortillas
  • 1 cup shredded Cheddar cheese
  • 1/2 cup blue cheese crumbles
  • Butter, for grilling
  • Blue cheese or Ranch dressing, for serving


  1. Place the chicken breasts into the dish of a slow cooker. Pour the buffalo sauce over the chicken, and stir to combine. Cover and cook on low for 7 to 8 hours or high for 4 to 5 hours.
  2. Once the chicken is cooked through, shred the meat with two forks and toss to coat with the sauce.
  3. Place the tortillas on a flat surface. Top 4 tortillas with the chicken, Cheddar cheese, and blue cheese. Assemble the quesadillas.
  4. In a large skillet, melt butter over medium-high heat. One at a time, place the quesadillas into the skillet and grill for 3 minutes or until the cheese begins to melt. Flip and grill for another 3 minutes or until the cheese is completely melted. Remove from the skillet and repeat with remaining quesadillas.
  5. Slice and serve Ranch or Blue cheese dressing.



Keywords: buffalo chicken recipes, recipes using buffalo chicken, buffalo sauce recipes