Name: EPIC Buffalo Chicken Quesadillas
Cook time: 15 min
Total time: 15 min
Ingredients: 1 pound boneless, skinless chicken breasts; 3/4 cup buffalo sauce; 8 8-inch flour tortillas; 1 cup shredded Cheddar cheese; 1/2 cup blue cheese crumbles; Butter, for grilling; Blue cheese or Ranch dressing, for serving

EPIC Buffalo Chicken Quesadillas

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Shredded Buffalo Chicken in a cheesy quesadilla- it’s fast, delicious, and a crowd-pleasing meal you’ll want to make again and again!

Author: Laura Fuentes
Cook Time: 15 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: dinner

Ingredients

Scale

1 pound boneless, skinless chicken breasts
3/4 cup buffalo sauce
8 8-inch flour tortillas
1 cup shredded Cheddar cheese
1/2 cup blue cheese crumbles
Butter, for grilling
Blue cheese or Ranch dressing, for serving

Instructions

Place the chicken breasts into the dish of a slow cooker. Pour the buffalo sauce over the chicken, and stir to combine. Cover and cook on low for 7 to 8 hours or high for 4 to 5 hours.
Once the chicken is cooked through, shred the meat with two forks and toss to coat with the sauce.
Place the tortillas on a flat surface. Top 4 tortillas with the chicken, Cheddar cheese, and blue cheese. Assemble the quesadillas.
In a large skillet, melt butter over medium-high heat. One at a time, place the quesadillas into the skillet and grill for 3 minutes or until the cheese begins to melt. Flip and grill for another 3 minutes or until the cheese is completely melted. Remove from the skillet and repeat with remaining quesadillas.
Slice and serve Ranch or Blue cheese dressing.