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Easy Crockpot Buffalo Chicken

5 from 1 reviews

Tangy, smoky buffalo chicken made in the slow cooker, this recipe is the perfect start for tacos, quesadillas, buffalo chicken dip and more!

Ingredients

Units

Instructions

  1. Place the chicken in the dish of a slow cooker, top with Buffalo sauce and toss to coat. Cover and set on low for 8 hours or high for 5 hours.
  2. Once the chicken is cooked through and easy shreds apart between two forks shred the meat and toss into the sauce.

Equipment

Nutrition