Buffalo Sauce Recipe

5 from 2 reviews

Smoky, tangy buffalo sauce. Perfect for all things dipping, drizzling, and dunking! 


  • 1 1/4 cup hot sauce
  • 1 cup butter, melted
  • 2 tablespoons white vinegar
  • 1 teaspoon Worcestershire
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • Salt, to taste


  1. In a medium saucepan over medium-high heat, combine the hot sauce, butter, vinegar, and spices.
  2. Whisk constantly until smooth; bring the mixture to a simmer.
  3. Remove from heat and allow to cool before serving.
  4. Refrigerate leftovers in an airtight container for up to 2 weeks.


Keywords: homemade buffalo sauce