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Pizzagna

What’s your favorite way to jazz up a plain cheese pizza? It’s all about the toppings!! Here are 3 of my favorite combinations over my favorite cheesy, thin-crust pizza.

5 from 3 reviews

Ingredients

Units
  • 1 Freschetta Gluten Free Cheese Pizza
  • 4oz ricotta cheese
  • 45 medium meatballs, halved
  • 1/4 cup shredded mozzarella
  • 1/4 cup Parmesan cheese
  • 1 tablespoon Italian seasoning

Instructions

  1. Preheat oven to 450F.
  2. Place frozen cheese pizza on a flat surface and top with a few tablespoons of ricotta cheese. Distribute meatballs throughout pizza.
  3. In a small bowl, combine mozzarella, Parmesan cheese, and Italian seasoning. Sprinkle cheese mixture over meatballs.
  4. Bake, 12-15 minutes, until crust is golden and cheese is melted throughout.