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The Greek Pizza

What’s your favorite way to jazz up a plain cheese pizza? It’s all about the toppings!! Here are 3 of my favorite combinations over my favorite cheesy, thin-crust pizza.

5 from 3 reviews

Ingredients

Units
  • 1 Freschetta Gluten Free Cheese Pizza
  • 1/2 green pepper, julienned
  • 1/2 cup Kalamata olives
  • 4oz feta cheese
  • 3/4 cup grape tomatoes, halved
  • Parsley, for garnish

Instructions

  1. Preheat oven to 450F.
  2. Place frozen cheese pizza on a flat surface and top with a green peppers, Kalamata olives, and Feta cheese.
  3. Bake, 12-15 minutes, until crust is golden and cheese is melted throughout.
  4. Remove from oven and top with grape tomatoes –although these can be baked, your choice. Sprinkle cilantro for garnish.