Best Grain-Free Meals on the Planet
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Everything you need to make homemade chicken broth plus delicious chicken recipes to use it in!
- Yield: 6 cups 1x
Scale
Ingredients
- 2 1/2 lbs skin-on, bone-in chicken pieces (legs quarters, breasts, wings)
- 2 ribs celery, chopped
- 2 medium carrots, quartered
- 1 large yellow onion, quartered
- 2 bay leaves
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 8 to 10 peppercorns
- 2 quarts cold water
Instructions
- Place all the ingredients in a large soup pot and bring to a boil over medium-high heat. Reduce the heat to a simmer for 3 to 4 hours, occasionally skimming off any foam that comes to the surface.
- Remove the chicken pieces to use for another recipe and vegetables.
- Strain the broth through a fine-mesh strainer. Transfer the broth into jars and refrigerate for 1 week or store in heavy-duty zip bags and freeze for 2 to 3 months.
Equipment
Nutrition
- Serving Size: 1 cup
- Calories: 9
- Sugar: 0.3g
- Sodium: 928.4mg
- Fat: 0.4g
- Saturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0.3g
- Fiber: 0g
- Protein: 1.2g
- Cholesterol: 0mg
Find it online: https://www.laurafuentes.com/chicken-broth-recipe/