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Loaded Chili Tacos

two chili taco boats on a plate

5 from 1 reviews

Chili tacos have all the goodness of homemade chili in a warm tortilla and topped with cheese, avocado, and sour cream.

Ingredients

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  • Leftover All Meat & Veggie Chili, reheated
  • 8 flour tortillas or taco boats
  • Shredded Cheddar cheese
  • 1 avocado, peeled, pitted, and diced
  • Sour cream

Instructions

  1. Warm the tortillas according to package directions. 
  2. Fill each tortilla or taco boat with the reheated chili and top with cheese, avocado, and sour cream.  

Equipment

Nutrition

Keywords: chili tacos, taco