Friday is pizza night. I’m not talking about the pizza you call and get delivered or, going out to eat with the kids pizza (not that there is anything wrong with that). Friday night we do pizza night at our house! This week, I am thrilled to bring you a new fun twist on pizza: Cobb Salad Pizza.
I eat a lot of carbs thanks to all the recipe testing that I do. Going to the gym is not only a necessity for my back but also the waistline. I feel guilty every time I eat them too. Good thing I mostly keep carbs at bay during lunch. By looking at my Instagram feed, you’d think all we eat is carbs! Not really… but I do test a lot of carb heavy recipes and baking items. I also test recipes on Thursday nights during our breakfast night! Back to the pizza. The pizza came from this salad I ate… 4 months ago! Seriously. I hold ideas in my head for that long… and much longer. I loved the toppings on it so much that I barely touched the lettuce!
I know there are many ways to make a Cobb Salad. This is my ideal version. Swap out the lettuce…. put it on a pizza…and it’s Cobb Salad Pizza!
You can switch up the ingredients for your favorite ones, use butter lettuce instead of hearts of romaine, even put arugula on it. Whatever you do, do not omit the hard boiled egg and bacon… they are staples!
Take a load of this bite. The pizza is secondary… but the dough… oh.the.dough. Delicious. And the crust you say? Worth fighting for.Print