How to Cook Spaghetti Squash – Garlic Butter Spaghetti Squash

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After cooking your spaghetti squash, turn it into the most delicious side dish with garlic, cheese and pepper. 


  • 1 large spaghetti squash, halved and seeds scooped out
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Cook spaghetti squash in the microwave, oven, or slow cooker.
  2. Once the spaghetti squash is fork-tender, shred the squash meat into a large serving bowl.
  3. Top with 2 tablespoons butter, garlic powder, 2 tablespoons Parmesan cheese, salt, and black pepper. Toss to combine, serve, and top with remaining Parmesan cheese.