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8 Breakfast Cookie Recipes + Peanut Butter Chocolate Breakfast Cookie

These cookies for breakfast are everything you need to enjoy your first meal in the morning: nutritious, tasty, and easy to make!

Ingredients

Scale
  • ½ cup mashed banana, about one large
  • ½ cup chunky peanut butter, or nut-free
  • ¼ cup honey
  • 1 teaspoon liquid stevia
  • 1 tablespoon vanilla
  • 2 tablespoons water
  • 1 ¼ cup quick oats
  • ½ teaspoon baking powder
  • ⅓ cup cocoa powder

Instructions

  1. Preheat the oven to 350°F. Line a cookie sheet with parchment paper.
  2. In a large bowl, stir together the banana, peanut butter, honey, stevia, vanilla, and water.
  3. To the banana and peanut butter mixture add the oats, baking powder, and cocoa powder.
  4. Stir the oat mixture into the banana mixture until combined.
  5. Using a cookie scooper, drop mounds of dough 2 inches apart on the prepared cookie sheets. Using your hands, flatten, and spread each mound of dough shaped like a cookie.
  6. Place in the preheated oven and bake for 13 to 15 minutes. Remove from oven and allow cookies to cool down.

Equipment

Nutrition