These homemade Chunky Bars are delicious and the recipe is super easy! You’ll need a chocolate bar mold -easily found at your local craft store- made out of plastic and displayed by the baking or cake decorating items.
Author:Laura Fuentes - SuperGlueMom
2cups milk chocolate chips
1/3 – 1/2cup raisins
1/3 – 1/2 peanuts, coarsely chopped
In a double boiler, slowly melt your chocolate chips. If you use block chocolate, make sure your chocolate is chopped into even sized pieces.
Evenly distribute peanuts and raisins inside chocolate molds.
Once chocolate is melted, carefully pour it inside chocolate molds -making sure you don’t overfill too much but filling it all the way to the rim.
Transfer chocolate molds inside refrigerator and let them harden -4hours or overnight.