Cranberry Orange Baked Oatmeal
This baked oatmeal recipe is a new way to enjoy the regular bowl of oats. Made with Quaker Old Fashioned Oats, cranberries, orange zest, and cinnamon, it’s a cozy, breakfast for the holidays.
- Yield: 4 servings 1x
Scale
Ingredients
- 1 tablespoon honey
- 2 teaspoons liquid stevia
- 2 cups unsweetened almond milk
- 1 large egg
- 1 tablespoon melted butter
- 2 teaspoons vanilla extract
- 1 teaspoon orange zest
- 2 tablespoons fresh orange juice
- 2 cups Quaker Old Fashioned Oats
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/4 cup fresh cranberries, divided
Instructions
- Preheat the oven to 375F and grease a 13 x 9-inch square baking dish.
- In a large bowl, whisk the honey with the liquid stevia, unsweetened almond milk, egg, melted butter, vanilla extract, orange zest, and orange juice until combined.
- Add the oats, cinnamon, baking powder, and salt to the liquid mixture and stir to form a thick batter. Add 1 cup cranberries to the batter and fold with a spatula to combine.
- Pour oat and cranberry mixture into the prepared baking dish. Arrange cranberries to make sure they are evenly distributed throughout. Top with additional cranberries.
- Bake 35 minutes in the preheated oven until the top is golden and the oat mixture is set. Remove from oven and allow mixture to cool slightly prior to serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 257
- Sugar: 6.6g
- Sodium: 259.9mg
- Fat: 5.6g
- Saturated Fat: 2.7g
- Trans Fat: 0g
- Carbohydrates: 39.3g
- Fiber: 5.6g
- Protein: 7.6g
- Cholesterol: 54.1mg
Find it online: https://www.laurafuentes.com/cranberry-baked-oatmeal/