Instructions

1. Put cooked chicken in a food processor and pulse a few times to rough chop. Continue pulsing for about 30 seconds until the chicken is finely chopped. *If you turn “on” the food processor, your chicken will become a “paste” instead of very finely chopped. Don’t do this.
2. In a bowl, combine lemon juice, mayonnaise, salt, pepper and Big&Zesty (optional) and blend well.
3. Toss chicken into the bowl, combine a few times with a spatula and throw in finely chopped celery.
4. Serve with crackers or on top of a bed of lettuce.