Skillet Spinach Tortellini

5 from 3 reviews

Easy Spinach Tortellini with cream sauce, this easy skillet meal is mega-delicious and comes together super fast!


  • 12 ounces cheese tortellini
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 15-ounce can petite diced tomatoes
  • 3 cups spinach, roughly chopped
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups half and half
  • 1/4 cup grated Parmesan cheese


  1. Cook the tortellini according to the package directions, drain, and rinse.
  2. Heat the oil in the bottom of the large pot over medium-high heat. Add the garlic, and cook, stirring frequently, until fragrant, about 1 minute, careful not to burn it.
  3. Stir in the tomatoes, spinach, Italian seasoning, salt, and pepper. Cook, stirring occasionally, until the spinach has wilted, about 2 minutes.
  4. Gradually whisk in half and half and Parmesan cheese, stir and cook, whisking constantly, until the sauce is slightly thickened, about 3 to 4 minutes. Add the tortellini to the sauce and gently toss to combine.