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Creole Tomato Salad

Creole Tomato salad on a plate
Print Recipe

Use the freshest creole tomatoes or steak tomatoes you have available. I prefer mine at room temperature and for them to be very ripe.

Ingredients

  • 1–2 creole tomatoes
  • 2 Tablespoons fresh basil
  • 1 Tablespoon olive oil
  • Dash of salt
  • Freshly grated Parmesan cheese

Instructions

  1. Slice tomatoes in thick meaty slices and finely chop your basil leaves.
  2. Lay tomato slices on a plate. Sprinkle with fresh basil, dash of salt and freshly grated parmesan cheese.
  3. Right before serving, drizzle with olive oil.

Find it online: https://www.laurafuentes.com/creole-tomato-salad/