Print

Curried Cauliflower Tacos with Pineapple Salsa

cauliflower tacos with pineapple

Curried cauliflower tacos topped with fresh pineapple salsa to make your Taco night fresh and delish!

Ingredients

Units

Tacos:

  • 3 tablespoons olive oil
  • 1 tablespoon curry powder
  • 1 cauliflower, cut into small florets
  • 8 8-inch corn tortillas, warmed
  • Sour cream, optional

Pineapple Salsa:

  • 1 cup pineapple, diced
  • 2 Roma tomatoes, diced
  • 1/4 cup diced red onion
  • 1/4 cup finely chopped cilantro
  • 1 garlic clove, minced
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 375°F.
  2. In a large bowl, combine the olive oil and curry powder. Add the cauliflower florets and toss to combine. Transfer cauliflower into a 9 x 13-inch baking dish. 
  3. Roast cauliflower for about 30 minutes, until the tops begin to turn golden brown, tossing after about 20 minutes. 
  4. Make the pineapple salsa in a large bowl, by combining the pineapple, tomatoes, onion, cilantro, garlic, lime juice, and salt. Toss to combine and refrigerate until ready to serve.
  5. Prior to serving, warm the tortillas.
  6. Fill the tortillas with the cauliflower and pineapple salsa. Top with sour cream, if using.

Equipment

Notes

Short on time? Make your pineapple salsa ultra-fast by combining the fresh pineapple with store-bought pico de gallo instead!

Nutrition

Keywords: Vegetarian tacos, cauliflower tacos