Ditalini with Black Olives & Feta

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  1. Bring a large pot of salted water to a boil over high heat. Add the ditalini pasta; reduce heat, cook until al dente, according to the package instructions, and drain.
  2. While pasta is cooking, whisk together olive oil, lemon juice and a dash of salt inside a medium sized bowl. Toss in the olives and feta.
  3. Once pasta is cooked, transfer pasta into the medium bowl. Toss all ingredients together until well combined. Add freshly ground pepper to taste and serve.