Ditalini Pasta with Black Olives & Feta

ditalini. pasta with olives in a green bowl

5 from 1 reviews

Need a quick and delicious meal? Try this easy one with olives and feta cheese. It’s one of the easiest ditalini pasta recipes and a perfect weeknight dinner. 


  • 16-ounce box ditalini pasta
  • 2 tablespoons olive oil
  • 1/2 lemon, juiced
  • 1/2 teaspoon salt
  • 1/2 black pepper
  • 1 cup pitted whole olives
  • 1 cup crumbled feta cheese


  1. Cook the ditalini according to package directions. Drain and set aside. 
  2. While the pasta cooks, whisk the olive oil with lemon juice, salt, and black pepper in a large bowl. 
  3. To the dressing, add the black olives, feta, and cooked pasta. Toss to combine and serve. 
  4. Refrigerate leftovers in an airtight container for up to 4 days. Enjoy chilled or reheat in the microwave before serving.