Double Chocolate Chip Pancakes

Double Chocolate Chip Pancakes: The perfect treat for my daughters birthday breakfast. Chocolate and pancakes; You cannot go wrong with this recipe!

5 from 1 reviews

This easy chocolate pancake recipe will be an instant family fave! Loaded with chocolate chips and homemade chocolate pancake batter it’s unbelievably delicious.


  • 1/3 cup cocoa powder
  • 1 1/2 cups unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 medium banana, mashed
  • 1/3 cup honey
  • 1 1/4 cups whole milk
  • 2 large eggs
  • 3 tablespoons melted butter
  • 1 1/2 teaspoons vanilla
  • Butter, for the skillet
  • 1/2 cup mini semi-sweet chocolate chips
  • Homemade whipped cream
  • Fresh berries


  1. In a large bowl, sift together cocoa powder, flour, baking powder, and salt. Make a well in the center.
  2. In another bowl whisk the banana, honey, milk, eggs, melted butter, and vanilla.
  3. Pour the wet ingredients into the dry mixture and combine until smooth, just until there are no dry clumps but careful to not over mix. Fold in the chocolate chips.
  4. Heat a large non-stick pan or skillet over medium heat and grease generously. Add 1/4 cup batter for large pancakes or 2 tablespoons for silver-dollar pancakes, onto the greased skillet. Once the center is bubbly, flip and cook the other side for an additional minute, until cooked through. Repeat process with remaining batter.
  5. Serve hot, topped with homemade whipped cream & fresh berries.



If you are using an all-purpose gluten-free flour to make these pancakes, add 2-3 tablespoons of additional liquid as gluten-free flours are more absorbent.