Deconstructed Egg Roll Recipe
This Paleo Deconstructed Egg Roll recipe is loaded with flavor & comes together in minutes, it’s one veggie-loaded meal the whole family will love.
- Author: Laura Fuentes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
- Diet: Gluten Free
- 2 tablespoons sesame oil
- 1 med onions, finely chopped
- 1 pound ground beef, chicken, or pork (or finely chopped chicken).
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 1/2 teaspoons salt
- 1 tablespoon Sriracha
- 16-ounce bag coleslaw mix
- 1 tablespoon coconut aminos
- 1 tablespoon rice wine vinegar
- 16-ounce bag cauliflower rice or 4 cups riced cauliflower
- In a large skillet over medium-high heat, heat the sesame oil.
- Add the onion and sauté until the onions are translucent. Add the meat, black pepper, garlic powder, salt, and Sriracha, cook until the meat is cooked through.
- Add the coleslaw mix, soy sauce, and rice wine vinegar. Sauté until the cabbage is tender.
- Before serving, prepare the cauliflower rice according to package instructions or if using your own, steam in the microwave or stove-top.
- Serve over the Egg Roll mixture over the cauliflower.
Nutrition
- Serving Size: 1 bowl
- Calories: 418
- Sugar: 4.1g
- Sodium: 273.5g
- Fat: 19g
- Saturated Fat: 3.8g
- Trans Fat: 0.1g
- Carbohydrates: 36g
- Fiber: 3.5g
- Protein: 26.8g
- Cholesterol: 78.2mg
Keywords: Inside Out Egg Rolls, Low Carb Egg Roll in a Bowl,