Print

Deconstructed Egg Roll Recipe

Print Recipe

★★★★★

5 from 1 reviews

This Paleo Deconstructed Egg Roll recipe is loaded with flavor & comes together in minutes, it’s one veggie-loaded meal the whole family will love.

Ingredients

Scale
  • 2 tablespoons sesame oil
  • 1 med onions, finely chopped
  • 1 pound ground beef, chicken, or pork (or finely chopped chicken).
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons salt
  • 1 tablespoon Sriracha
  • 16-ounce bag coleslaw mix
  • 1 tablespoon coconut aminos
  • 1 tablespoon rice wine vinegar
  • 16-ounce bag cauliflower rice or 4 cups riced cauliflower

Instructions

  1. In a large skillet over medium-high heat, heat the sesame oil.
  2. Add the onion and sauté until the onions are translucent. Add the meat, black pepper, garlic powder, salt, and Sriracha, cook until the meat is cooked through.
  3. Add the coleslaw mix, soy sauce, and rice wine vinegar. Sauté until the cabbage is tender.
  4. Before serving, prepare the cauliflower rice according to package instructions or if using your own, steam in the microwave or stove-top.
  5. Serve over the Egg Roll mixture over the cauliflower.

Equipment

Nutrition

Keywords: Inside Out Egg Rolls, Low Carb Egg Roll in a Bowl,

Find it online: https://www.laurafuentes.com/egg-rolls-in-a-bowl/