Print

Egg Salad Stuffed Avocado

4 from 2 reviews

Take egg salad to the next level by stuffing it into an avocado! Everything is better with avocado, right?

Ingredients

Scale
  • 4 hard-boiled eggs, diced small
  • 1 tablespoon yellow mustard
  • 3/4 teaspoon paprika
  • 3 tablespoons mayo or plain Greek yogurt
  • Pinch of salt
  • Pinch of pepper
  • Chives for garnish
  • 2 avocados

Instructions

  1. In a medium bowl, combine diced eggs, mustard, paprika, mayonnaise or yogurt, salt, and pepper.
  2. Slice avocado in half, divide, and remove pit. With a spoon, stuff each avocado half egg salad and serve.

Equipment

Nutrition

Keywords: stuffed avocado