Yanni’s Greek Yogurt Sauce

4.6 from 9 reviews

This recipe is from The Best Homemade Snacks on the Planet


  • 1 cucumber, peeled
  • 1 garlic clove
  • 1 cup (230 g) plain yogurt
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon dried dill


  1. Place a grater inside a medium bowl. Grate cucumber and garlic clove into the bowl.
  2. Add plain yogurt, salt, lemon juice, and dill to the cucumber and garlic.
  3. Combine all ingredients well and refrigerate for at least one hour prior to serving.