Easy Dinner Ideas for Tonight | EPIC Chicken Quesadillas

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Quick & Easy dinner ideas for tonight that your whole family will love. Use what you already have on hand with these easy recipes, starting with classic beef tacos, for an epic taco night! 


  • 1 pound boneless, skinless chicken breasts
  • 3/4 cup buffalo sauce
  • 8 8-inch flour tortillas
  • 1 cup shredded Cheddar cheese
  • 1/2 cup blue cheese crumbles
  • Butter, for grilling
  • Blue cheese or Ranch dressing, for serving


  1. Place the chicken breasts into the dish of a slow cooker. Pour the buffalo sauce over the chicken, and stir to combine. Cover and cook on low for 7 to 8 hours or high for 4 to 5 hours.
  2. Once the chicken is cooked through, shred the meat with two forks and toss to coat with the sauce.
  3. Place the tortillas on a flat surface. Top 4 tortillas with the chicken, Cheddar cheese, and blue cheese. Assemble the quesadillas.
  4. In a large skillet, melt butter over medium-high heat. One at a time, place the quesadillas into the skillet and grill for 3 minutes or until the cheese begins to melt. Flip and grill for another 3 minutes or until the cheese is completely melted. Remove from the skillet and repeat with remaining quesadillas.
  5. Slice and serve Ranch or Blue cheese dressing.



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