Fig Salad with Raisin Vinaigrette

5 from 1 reviews

This Fig Salad with Raisin Vinaigrette Recipe is light and delicious. It’s the perfect starter.



For Dressing

  • 1/4 cup white balsamic vinegar (regular will work too)
  • 3/4 cup extra virgin olive oil
  • 2 Tablespoons of raisins
  • 1 garlic clove
  • 23 basil leaves
  • 1 teaspoon oregano
  • 1 TB lemon juice
  • 1/4 teaspoon salt


  • 23 large handfulls of field greens
  • 46 ripe figs, rinsed and kept at room temperature, sliced vertically and quartered
  • 5 oz parmesan cheese, grated
  • 4 strips of prosciutto, pan fried until crispy


For Dressing

  1. Combine all ingredients in a blender and process on high for 1-2 minutes.
  2. Pour in a glass jar and refrigerate to allow dressing to thicken.
  3. Oil will rise to the top. Don’t worry, shake it well before pouring over your salad.
  4. *Note: you might want to soak your raisins in hot water for about 5 minutes and allow them to “plump” in order to get a smooth consistency.


  1. In a large bowl, combine the field greens and salad dressing. Toss to coat all leaves evenly.
  2. Plate and top with fig strips, parmesan cheese and prosciutto strips.