Print

EPIC Fish Taco Sauce

The must-make fish taco sauce that goes great with your favorite grilled or battered fish tacos.

 

Ingredients

Units
  • 1 lime, juiced
  • 1 teaspoon Sriracha
  • 1/2 cup sour cream*
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder

 

Instructions

  1. In a bowl, combine the lime juice, Sriracha, sour cream, salt, and garlic powder until you have a pink-colored sauce.
  2. Transfer it into a lidded jar or condiment bottle and refrigerate.

Equipment

Notes

Make this lighter by using light sour cream or plain, non-fat Greek yogurt.

Nutrition