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Fluffy Blueberry Pancakes Recipe

large stack of blueberry pancakes

Start your morning with a stack of fluffy blueberry pancakes that turn out perfect every time! Step-by-step video recipe. 

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted 
  • 1 cup blueberries, fresh or frozen

Instructions

  1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
  2. Make a well in the middle and pour in the milk, egg, and butter. Mix with a whisk or fork until smooth.
  3. Add the blueberries to the batter, and using a spatula, gently fold them into the batter until just combined. 
  4. Heat a non-stick griddle or large pan over medium-high heat, I set my griddle at 300-350 F. Grease or spray your surface.
  5. Pour or scoop 1/4 cup of blueberry batter for each pancake. Wait until bubbles form to flip. Continue cooking for an additional minute to cook through, flip and brown on the other side. Remove from the pan or griddle and serve.

Equipment

Nutrition

Keywords: blueberry pancakes, gluten free blueberry pancakes