Fluffy Yogurt Pancakes

4.7 from 7 reviews

The fluffiest yogurt pancakes on the planet! 


  • 1 cup flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup plain yogurt
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 2 tablespoons melted butter


  1. In a large bowl, combine the flour, baking powder, baking soda, and salt. 
  2. In a medium bowl or a blender, combine yogurt, eggs, vanilla, and melted butter. Pour wet mixture into the dry mixture bowl, and with a whisk, combine.
  3. Heat your large, non-stick pan or griddle to medium-high heat (about 350F) and spray or melt butter.
  4. Pour about 1/4 cup of batter onto the pan or griddle and cook, for about 2 minutes, until bubbles begin to form and there are clear edges around the pancake. Flip, cook for an additional minute on the other side.
  5. Repeat the process with remaining batter and serve topped with butter, maple syrup, or your favorite pancake toppings.



Keywords: yogurt pancakes, pancakes with yogurt, fluffy yogurt pancakes