Print

Greek Yogurt Popsicles

Print Recipe

★★★★★

5 from 3 reviews

This Greek Yogurt Popsicle recipe is so fast to make and loaded with flavor!

Ingredients

Scale
  • 1 ½ cups vanilla Greek yogurt
  • 1 ½ cups diced strawberries, fresh or frozen

Instructions

  1. In a blender, blend yogurt and strawberries until smooth.
  2. Pour yogurt mixture into popsicle molds and freeze for 4 to 6 hours, until firm.
  3. Run under warm water to separate popsicle from mold and enjoy.

Equipment

Nutrition

Find it online: https://www.laurafuentes.com/fruit-and-yogurt-breakfast-popsicles/