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Grain Free Morning Glory Muffin

5 from 4 reviews

These grain free morning glory muffins are super easy to make since the blender or food processor does all the work! They are paleo and gluten-free.

Ingredients

Units
  • 1/2 cup flax meal
  • 1/4 cup walnuts
  • 1 tablespoon coconut flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup raisins
  • 3 large eggs
  • 2 tablespoons coconut oil, melted
  • 1/4 cup grated carrot (about 1 large carrot)

Instructions

  1. Preheat oven to 350F and line 8 muffin cups with paper liners.
  2. In a food processor, combine flax meal, walnuts, and coconut flour until it resembles coarse sand. Add baking soda, salt, and cinnamon; pulse a few times to combine.
  3. Add raisins and pulse, until they are chopped and incorporated into mixture (you are not trying to make a paste, just a coarse dough of sorts).
  4. Add eggs and melted coconut oil and pulse a few times to incorporate. Fold in grated carrot just to combine.
  5. Spoon in about 1/4 cup of muffin batter into prepared muffin cups. Bake 22 minutes, or until toothpick comes out clean. Allow muffins to cool for 45 minutes prior to eating.

Equipment

Notes

Allergy Friendly: Substitute 1/4 cup walnuts with 1/4 cup sunflower seeds + 1 teaspoon additional melted coconut oil.

Nutrition