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Grain-Free Paleo Blueberry Muffins

Grain Free Breakfast Muffins: These easy recipe Blueberry Pancake Muffins are a winner for everyone!

Ingredients

Scale
  • ½ cup plain whole milk yogurt or, canned coconut milk
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon honey (or maple syrup)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon apple cider vinegar
  • 1 ¾ cups blanched almond flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 large eggs
  • Optional:
  • ½ cup blueberries or strawberries

Instructions

  1. Preheat oven to 350F and line muffin pan with 8 liners.
  2. Place yogurt, melted butter, honey (or maple syrup), vanilla, and apple cider vinegar into a blender. Blend just until combined.
  3. Add almond flour, baking soda, and salt to the wet mixture and blend. The batter will be very thick, so you might need to wipe the sides with a spatula.
  4. Add the eggs to the thick batter and blend, just until everything is combined. If you over mix, the muffins won’t be tender.
  5. If you are adding blueberries to these muffins, transfer batter into a bowl and fold in the berries. Then, distribute batter evenly into the 8 muffin cups.
  6. Bake in the preheated oven for 18 minutes, until the tops are golden brown and a toothpick inserted into the center comes out clean.