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Spinach & Bacon Mini Quiches

these mini quiches are perfect for breakfast too! grain free and gluten free. can be made ahead of time too!

4.8 from 6 reviews

These grain-free mini quiches made with spinach and bacon are perfect for dinner or packed inside a lunchbox or thermos the next day!

Ingredients

Scale
  • 6 eggs
  • 3 tablespoons milk
  • ¾ cup finely chopped spinach
  • 1 cup cheddar cheese, shredded
  • 4 strips bacon, cooked and chopped
  • Dash of pepper

Instructions

  1. Preheat oven to 350F (180C) and grease a 24 mini muffin pan.
  2. In a large bowl, whisk eggs and milk. Add in chopped spinach, shredded cheddar, chopped bacon, and pepper. Give it a quick mix to combine all ingredients.
  3. Distribute egg mixture evenly into muffin pan cups.
  4. Bake in the preheated oven for 15-18 minutes.
  5. Once cooked, allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.

Equipment

Nutrition

Keywords: mini quiches