*Not all gluten free flour blends are made equal. My best results were achieved with Cup4Cup, Pamela’s Artisan flour blend, and Better Batter gluten free mixes.
*the powdered milk is optional but I found that it gives the gluten free flour the extra “crisp” and better texture.
You may use almond flour and plain yogurt or sour cream instead of Greek yogurt.
A flax egg will not work well in this recipe. Leaving the almond flour out made rock hard puffs, so don’t omit it, it’s part of the recipe.